One-skillet cheesy chicken pasta is the ultimate solution for busy weeknights. Not only is it quick and easy to make, but it also requires minimal cleanup. Whether you’re cooking for your family or craving a comforting meal, this dish is a go-to recipe that never disappoints
In this article, you’ll learn everything you need to know to make this delicious meal, from the essential ingredients to step-by-step instructions and pro tips for perfecting the dish. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This One-Skillet Cheesy Ground Chicken Pasta
Quick and Easy to Make
One of the biggest advantages of this recipe is its simplicity. With just 30 minutes from start to finish, it’s perfect for those nights when you’re short on time but still want a hearty, homemade meal. The prep work is minimal—just chop a few ingredients, and you’re ready to go. Plus, the cooking process is straightforward, making it ideal for beginners or anyone looking for a stress-free dinner option.
One-Pan Meal for Less Cleanup
Cooking everything in a single skillet means fewer dishes to wash, which is a win for anyone who dreads cleaning up after cooking. From browning the chicken to simmering the pasta and melting the cheese, every step happens in one pan. This not only saves time but also allows the flavors to meld together beautifully, creating a dish that’s rich and cohesive.
Cheesy, Creamy, and Flavorful
If you’re a fan of comfort food, this recipe is for you. A blend of cheddar, mozzarella, and parmesan creates a rich, gooey sauce. Additionally, garlic and onions add depth and complexity to the dish. To further enhance the flavor, Italian seasoning is mixed in, while a pinch of red pepper flakes provides a subtle kick. As a result, every bite is packed with savory, cheesy goodness. It’s the kind of meal that feels like a warm hug on a busy day.
Ingredients for One-Skillet Cheesy Ground Chicken Pasta
Main Ingredients
- Chicken: You can use either ground chicken or diced chicken breast, depending on your preference. Both options cook quickly and absorb the flavors of the sauce beautifully.
- Pasta: Short one-skillet cheesy ground chicken pasta like penne, rotini, or fusilli works best because it holds the sauce well. Avoid long pasta like spaghetti, as it’s harder to mix in a skillet.
- Cheese: A blend of mozzarella, cheddar, and parmesan creates the perfect balance of creaminess and sharpness. Feel free to experiment with other cheeses like gouda or fontina for a unique twist.
Flavor Boosters
- Garlic and Onions: These aromatics form the base of the dish, adding depth and complexity to the sauce.
- Italian Seasoning: A classic blend of herbs like oregano, basil, and thyme enhances the overall flavor profile.
- Red Pepper Flakes: A pinch of red pepper flakes adds a subtle heat that balances the richness of the cheese.
Sauce Components
- Chicken Broth: This forms the liquid base of the sauce, infusing the pasta with savory flavor as it cooks.
- Heavy Cream: For a luscious, creamy texture, heavy cream is a must. You can substitute with half-and-half if you prefer a lighter version.
- Tomato Sauce: A small amount of tomato sauce adds a tangy contrast to the creaminess, creating a well-rounded sauce.
Step-by-Step Instructions for Cheesy Ground Chicken Pasta
Step 1: Cook the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add minced garlic and diced onions, sautéing until fragrant and translucent (about 2-3 minutes).
- Add the ground chicken or diced chicken breast, breaking it up with a spoon if using ground chicken. Cook until the chicken is browned and cooked through (about 5-7 minutes).
Step 2: Add Pasta and Sauce
- Stir in the uncooked pasta, chicken broth, and tomato sauce. Make sure the pasta is fully submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet.
- Let it simmer for 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Step 3: Add the Cheese
- Gradually stir in the shredded mozzarella, cheddar, and parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
- If the sauce seems too thick, you can add a splash of chicken broth or heavy cream to reach your desired consistency.
Step 4: Garnish and Serve
- Sprinkle the dish with fresh basil or parsley for a pop of color and freshness.
- Grate extra parmesan cheese on top for added flavor.
- Serve hot with garlic bread, a side salad, or steamed vegetables for a complete meal.
Tips for Perfect One-Skillet Cheesy Ground Chicken Pasta
Best Pasta Choices
Stick to short pasta shapes like penne, fusilli, or rotini. These shapes hold the sauce well and are easy to mix in the skillet. Avoid long pasta like spaghetti or linguine, as they can be cumbersome to handle in a single pan.
How to Make One-Skillet Cheesy Ground Chicken Pasta Even Creamier
For an extra-rich sauce, consider adding a tablespoon of cream cheese or a splash of heavy cream at the end. This will enhance the creaminess and make the dish even more indulgent.
Protein and Veggie Variations
- Protein: Swap the chicken for ground turkey, shrimp, or Italian sausage for a different flavor profile.
- Veggies: Add spinach, mushrooms, or bell peppers during the cooking process for added nutrients and texture.
Final Thoughts: Is This the Best One-Skillet Pasta?
Why This Recipe Stands Out
This one-skillet cheesy chicken pasta is a standout recipe because it’s incredibly versatile, easy to make, and packed with flavor. It’s the kind of dish that appeals to both kids and adults, making it perfect for family dinners. Plus, the fact that it’s made in one pan means less cleanup and more time to enjoy your meal.
Tips for Perfect One-Skillet Cheesy Ground Chicken Pasta
- Serving: This dish is best served fresh, but it also makes great leftovers. Pair it with a simple green salad or garlic bread for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or chicken broth to restore the creaminess of the sauce.
Encouragement to Try It
If you’re looking for a quick, delicious, and satisfying meal, this one-skillet cheesy chicken pasta is a must-try. It’s a crowd-pleaser that’s easy to customize based on your preferences. Don’t be afraid to experiment with different cheeses, proteins, or veggies to make it your own. Once you try it, you’ll see why it’s a favorite for busy weeknights and cozy dinners alike.
So, grab your skillet and get cooking—your next favorite meal is just 30 minutes away
One-Skillet Chicken Pasta for a delicious weeknight dinner.